Parr Collective is a community of shared knowledge and experience centered on the wines of Phelan Farm, Stolo, Brij Wines and Scythian Wine Co. Rajat conceived of Parr Collective as a home for the exchange of ideas and inspiration he found on the road as a sommelier. Under the banner of Parr Collective, Rajat’s vinous ventures explore California’s potential to produce distinctive wines that speak of their unique origin with concentration and elegance. All the wines poured in the Parr Collective Tasting Room are from vineyards that are farmed organically and bottled by hand.